Description

Score: 97 pts James Suckling

Iscay Syrah–Viognier 2017 is an innovative blend that combines the intensity of Syrah with the delicacy of Viognier, crafted by renowned winemakers Marcelo Belmonte and Sergio Casé from vineyards in Los Árboles, Uco Valley. This wine is born from alluvial, sandy-loam soils and is fermented in oak vats and small concrete tanks, followed by 15 months of aging in first-use French oak barrels.

"Deep red in color with violet hues, it offers a complex nose with notes of ripe plums, violets, and a delicate touch of white pepper. On the palate, it is fresh, elegant, and well-balanced, with sweet, round tannins that lead to a persistent and sophisticated finish."

Technical Sheet

• Winery: Trapiche

• Type: Red Wine

• Varietal: Syrah (97%) – Viognier (3%)

• Blend: Blend

• Region: Los Árboles, Uco Valley – Mendoza

• Vintage: 2017

• Aging: 15 months in first-use French oak barrels

• Winemakers: Sergio Casé, Marcelo Belmonte

• Alcohol: 14.9%

• Residual Sugar: 2.8 g/L

• Serving Temperature: 16–18°C (61–64°F)

• Country: Argentina

• Soil: Sandy-loam, of alluvial origin

• Winemaking Process: Fermentation in oak vats and small concrete tanks for 20 to 25 days at temperatures between 23°C and 25°C (73–77°F)

• Food Pairing: Spiced red meats, grilled lamb, dishes with black pepper or demi-glace sauce

• Aging Potential: Up to 15 years

• Score: 97 pts James Suckling