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| DescriptionTikal Natural 2018 is a biodynamic wine that reflects the purity and vitality of the organic vineyards of Vista Flores, in the Uco Valley, Mendoza. This blend of 60% Malbec and 40% Syrah is crafted from certified organic and biodynamic grapes, capturing the most natural expression of each variety. "Deep purple in color, the nose reveals fresh aromas of red cherries with subtle hints of French oak. On the palate, it is fresh and vibrant, with notes of black raspberry and a touch of spicy mocha. A versatile wine that pairs perfectly with barbecues, burgers, or simply enjoyed on its own." Technical Sheet
Note: This wine is an authentic expression of sustainable agricultural practices and respect for nature, offering a genuine experience of the Mendoza terroir. | Regular price
£26.77 GBP
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£26.77 GBP
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| WineIsArt |
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Tikal Natural 2018 is a biodynamic wine that reflects the purity and vitality of the organic vineyards of Vista Flores, in the Uco Valley, Mendoza. This blend of 60% Malbec and 40% Syrah is crafted from certified organic and biodynamic grapes, capturing the most natural expression of each variety.
"Deep purple in color, the nose reveals fresh aromas of red cherries with subtle hints of French oak. On the palate, it is fresh and vibrant, with notes of black raspberry and a touch of spicy mocha. A versatile wine that pairs perfectly with barbecues, burgers, or simply enjoyed on its own."
Winery: Ernesto Catena Vineyards (Wine is Art)
Score: 93 pts James Suckling
Type: Red Wine
Vintage: 2018
Varietal: Blend
Blend: 60% Malbec, 40% Syrah
Aging: 10 months in oak barrels (80% French, 20% American; 10% new, 90% second and third use)
Winemaker: Ernesto Catena
Alcohol: 13.3%
Region: Vista Flores, Tunuyán – Uco Valley, Mendoza
Serving Temperature: 16–18°C (61–64°F)
Country: Argentina
Food Pairing: Grilled meats, burgers, spiced dishes, and aged cheeses
Aging Potential: Up to 5 years
Note: This wine is an authentic expression of sustainable agricultural practices and respect for nature, offering a genuine experience of the Mendoza terroir.
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