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| DescriptionDV Catena Adrianna Vineyard Malbec 2023 is a single-vineyard masterpiece from the iconic Adrianna Vineyard, located at high altitude in Gualtallary, Uco Valley. This 100% Malbec precisely expresses the elegance, depth, and distinctive mineral character of one of Argentina’s most renowned terroirs. "Deep red in color with violet hues, it reveals an intense and complex nose dominated by notes of cassis, raspberry, and fresh violets—hallmarks of the Adrianna Vineyard. Aging in French oak adds subtle nuances of vanilla, tobacco, and liqueur, enriching the aromatic profile. On the palate, it offers a sweet, enveloping entry, with smooth, rounded tannins leading to a long, elegant, and persistent finish. A broad, complex, and refined wine, ideal for red meats and game dishes." Technical Sheet
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| Catena Zapata Winery |
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DV Catena Adrianna Vineyard Malbec 2023 is a single-vineyard masterpiece from the iconic Adrianna Vineyard, located at high altitude in Gualtallary, Uco Valley. This 100% Malbec precisely expresses the elegance, depth, and distinctive mineral character of one of Argentina’s most renowned terroirs.
"Deep red in color with violet hues, it reveals an intense and complex nose dominated by notes of cassis, raspberry, and fresh violets—hallmarks of the Adrianna Vineyard. Aging in French oak adds subtle nuances of vanilla, tobacco, and liqueur, enriching the aromatic profile. On the palate, it offers a sweet, enveloping entry, with smooth, rounded tannins leading to a long, elegant, and persistent finish. A broad, complex, and refined wine, ideal for red meats and game dishes."
Winery: Catena Zapata
Type: Red Wine
Vintage: 2023
Varietal: Malbec
Blend: 100% Malbec
Aging: 24 months in French oak barrels (100% new)
Winemaker: Alejandro Vigil
Alcohol: 13.5%
Total Acidity: 5.5 g/L
pH: 3.75
Region: Adrianna Vineyard, Gualtallary, Uco Valley – Mendoza
Serving Temperature: 16–18°C (61–64°F)
Country: Argentina
Food Pairing: Grilled red meats, braised lamb, venison, wild boar, truffle-based dishes, pasta with rich sauces, hard and aged cheeses
Aging Potential: More than 10 years
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