{"product_id":"sapo-de-otro-pozo-malbec-cabernet-sauvignon-2022","title":"Sapo de Otro Pozo Malbec Cabernet Sauvignon 2022","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_09b2d29d6fe94c56\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eSapo de Otro Pozo Malbec Cabernet Sauvignon\u003c\/strong\u003e is an imposing, structured, and highly expressive red blend crafted from a meticulous selection of estates across the Uco Valley, situated between 1,000 and 1,300 meters above sea level. Fermented in concrete vats, the different Malbec components are vinified separately in small concrete vessels, while specific fermentation tasks are prioritized for the Cabernet Sauvignon to maximize its fruit character and core structure. Sixty percent of the wine is aged for 10 to 12 months in second and third-use French oak barrels, while the remaining 40% rests in concrete pools before the final blend is assembled, resulting in a complex profile that balances freshness with volume.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\"On the nose, the wine reveals distinctive notes of mature red bell peppers, dark chocolate, and red fruits. On the palate, it is highly structured and fruity, displaying soft, well-rounded tannins. The blend gracefully integrates the structural backbone, depth, and firm tannins of Cabernet Sauvignon with the vibrant freshness, intensity, and characteristic smoothness of Malbec, leading to a long and lingering finish.\"\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"16\"\u003eWinery:\u003c\/b\u003e Mosquita Muerta Wines\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"46\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"84\"\u003eVarietal:\u003c\/b\u003e Malbec - Cabernet Sauvignon\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"122\"\u003eBlend:\u003c\/b\u003e 65% Malbec, 35% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"164\"\u003eVinification:\u003c\/b\u003e Fermented in concrete vats; different Malbec lots are vinified separately in small concrete vessels, while tailored fermentation protocols are used for the Cabernet Sauvignon to maximize fruit and structure\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"385\"\u003eAging:\u003c\/b\u003e 60% of the wine is aged for 10 to 12 months in second and third-use French oak barrels, while 40% remains in concrete pools before final blending\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"538\"\u003eHarvest:\u003c\/b\u003e Manual harvest with grape selection in the vineyard\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"599\"\u003eRegion:\u003c\/b\u003e Uco Valley, Mendoza (between 1,000 and 1,300 m.a.s.l.)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"662\"\u003eServing Temperature:\u003c\/b\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"701\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"720\"\u003eFood Pairing:\u003c\/b\u003e Grilled red meats, roasted lamb, traditional open-fire barbecue (asado), structured stews, and mature hard cheeses\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"849\"\u003eAging Potential:\u003c\/b\u003e Up to 8 years\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mosquita Muerta Winery","offers":[{"title":"Default Title","offer_id":66775664590893,"sku":"_SDOP2022","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/SapodeOtroPozoMalbecCS2022.webp?v=1779988854","url":"https:\/\/uk.argewine.com\/products\/sapo-de-otro-pozo-malbec-cabernet-sauvignon-2022","provider":"Argewine","version":"1.0","type":"link"}