{"title":"Gran Enemigo Line","description":"","products":[{"product_id":"el-gran-enemigo-single-vineyard-gualtallary-2019","title":"Gran Enemigo Single Vineyard Gualtallary 2019","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 100 Robert Parker – 100 James Suckling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt is rare for a wine to receive a perfect score from two of the world’s most respected critics. That is exactly what happened with \u003cstrong\u003eGran Enemigo Gualtallary Single Vineyard 2019\u003c\/strong\u003e, awarded \u003cstrong\u003e100 points by both Robert Parker and James Suckling\u003c\/strong\u003e. A truly exceptional vintage and a unique opportunity to experience one of Argentina’s most extraordinary wines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The incredibly subtle, elegant and austere \u003cstrong\u003eGran Enemigo Gualtallary Single Vineyard 2019\u003c\/strong\u003e reminds me of a great vintage of Lafleur, my favorite Bordeaux, as this is one of the finest vintages ever for this single-vineyard \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e blended with 15% Malbec. It unfolds very slowly in the glass, revealing layer upon layer of aromas, all with remarkable subtlety. It also brings to mind the fabulous 2013 vintage that I rated 100 points in 2018, and since then there has not been another vintage as perfect. It shows outstanding balance and a silky palate, with refined and elegant tannins and a long, dry finish marked by a chalky, salty sensation rather than sweetness—more about herbs, flowers, and rocks than anything else. A total of 9,000 bottles were produced. 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This site consistently delivers wines of remarkable balance, buffering vintage effects and offering moderate alcohol, restraint, and excellent freshness. Agrelo is known for its signature profile of spices, clove, herbs, berries, and floral notes, while the élevage adds subtle toasted and smoky nuances. The wine is savory, precise, and refined, with very fine-grained tannins. Although labeled as Cabernet Franc, it includes \u003cstrong\u003e15% Malbec\u003c\/strong\u003e, aged for \u003cstrong\u003e15 months in ancient oak foudres\u003c\/strong\u003e.\u003cbr\u003e— \u003cem\u003eLuis Gutiérrez, Wine Advocate – Robert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Fresh raspberries, blackberries, blueberries, pine needles, thyme, sandalwood, and clove on the nose. Medium-bodied with a very fine and precise tannic frame. 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Its stunning aromatic profile opens with intense violets and white pepper, followed by precise, layered notes of cassis and redcurrant. A striking tension and vibrant acidity bring length, grace, and structure, while its remarkable aging potential of 20 to 30 years ultimately speaks volumes about the true greatness of this wine.\u003cbr\u003e— \u003cem\u003eJeb Dunnuck\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Gran Enemigo Chacayes Single Vineyard is a Cabernet Franc with 15% Malbec blended in the vineyard. It comes from younger vines than those in the classic zones, planted in 2004 in the Las Viñas de Mendoza area at 1,100 meters above sea level. 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Medium-bodied, with a compact and polished palate that has the texture of a tightly wound ball of fine silk. Very structured yet balanced. Give it four or five years to improve, but it will tempt you to try it now.” — \u003cem\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts Robert Parker | 98 pts James Suckling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc | 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, barbecue, soft and aged cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starch-based dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43175186497581,"sku":"_GEG2021","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Gran_Enemigo_Gualtallary_2020.png?v=1728127513"},{"product_id":"gran-enemigo-blend-2021","title":"Gran Enemigo Red Blend 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eScore: 93 pts James Suckling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Blue fruit with blackberries, violets, white roses and a touch of curry. Medium-bodied with fine tannins. Rather reserved on the palate, with a bright edge. Drink now or hold.” — \u003cem\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery: \u003c\/strong\u003eAleanna \/ El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 93 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Malbec, 20% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot, 5% Petit 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years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 James Suckling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44165166268461,"sku":"_GECEP2022","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/IMG-6780.png?v=1714864997"},{"product_id":"gran-enemigo-single-vineyard-chacayes-2022","title":"Gran Enemigo Single Vineyard Chacayes 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGran Enemigo Single Vineyard Los Chacayes 2022\u003c\/strong\u003e is a remarkable expression of high-altitude Cabernet Franc from \u003cstrong\u003eLos Chacayes, Tunuyán\u003c\/strong\u003e, in the Uco Valley, Mendoza. Produced by \u003cstrong\u003eEl Enemigo \/ Aleanna\u003c\/strong\u003e and crafted by winemaker \u003cstrong\u003eAlejandro Vigil\u003c\/strong\u003e, this wine comes from high-density vineyards planted at approximately \u003cstrong\u003e1,100 meters above sea level\u003c\/strong\u003e, where the combination of altitude, sunlight, and cool nights allows for slow ripening and exceptional balance.\u003c\/p\u003e\n\u003cp\u003eThe blend is composed of \u003cstrong\u003e85% Cabernet Franc and 15% Malbec\u003c\/strong\u003e, co-fermented to enhance complexity, structure, and aromatic depth. The wine is aged for \u003cstrong\u003e15 months in 100-year-old oak foudres\u003c\/strong\u003e, which provide gentle oxidation and texture without overwhelming the fruit character, resulting in a wine of elegance, freshness, and structure.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the wine typically shows \u003cstrong\u003earomas of violet, black and red fruits, herbs, and subtle spice\u003c\/strong\u003e, while the palate is \u003cstrong\u003estructured yet refined, with vibrant acidity, fine tannins, and a long, elegant finish\u003c\/strong\u003e. The combination of Cabernet Franc freshness and Malbec texture creates a wine of great balance and aging potential.\u003c\/p\u003e\n\u003cp\u003eThis is a wine that reflects the identity of Los Chacayes: \u003cstrong\u003emountain freshness, structure, elegance, and longevity\u003c\/strong\u003e, making it one of the most distinctive Cabernet Franc-based wines from Argentina.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo \/ Aleanna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc, 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Chacayes, Tunuyán, Mendoza (1,100 m a.s.l.) – High-density vineyard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, grilled and smoked dishes, asado, aged cheeses, onion-based sauces, mushrooms, black pepper sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44733522018349,"sku":"_GECH2022","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/20240504_124646_0000.png?v=1714862827"},{"product_id":"gran-enemigo-single-vineyard-gualtallary-2022","title":"Gran Enemigo Single Vineyard Gualtallary 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGran Enemigo Single Vineyard Gualtallary 2022\u003c\/strong\u003e represents the pinnacle of \u003cstrong\u003eCabernet Franc from Gualtallary\u003c\/strong\u003e, one of the most prestigious high-altitude terroirs in Argentina. Sourced from vineyards located at \u003cstrong\u003e1,470 meters above sea level\u003c\/strong\u003e in the Uco Valley, this Single Vineyard reflects the identity of calcareous mountain soils with precision, tension, and depth.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage shows a \u003cstrong\u003edrier and more concentrated profile\u003c\/strong\u003e, shaped by a season marked by early frosts and low rainfall, resulting in \u003cstrong\u003elower yields and exceptional fruit intensity\u003c\/strong\u003e. The vineyard’s rocky soils, rich in calcium carbonate and limestone, combined with a cool, dry climate, give the wine its signature verticality and mineral character.\u003c\/p\u003e\n\u003cp\u003eThe blend is composed of \u003cstrong\u003e85% Cabernet Franc and 15% Malbec\u003c\/strong\u003e, co-fermented to enhance structure and complexity. Harvest is carried out manually in \u003cstrong\u003efive different stages over one and a half months\u003c\/strong\u003e, ensuring optimal balance between acidity and phenolic ripeness. Fermentation takes place in \u003cstrong\u003eFrench oak barrels and 100-year-old foudres\u003c\/strong\u003e, with \u003cstrong\u003e30–40% whole cluster fermentation\u003c\/strong\u003e, contributing to texture and aromatic complexity. The wine is aged for \u003cstrong\u003e15 months in 100-year-old French oak foudres\u003c\/strong\u003e, preserving purity while adding subtle structure.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it reveals \u003cstrong\u003eintense balsamic notes, orange peel, black pepper, and a distinctive stony minerality\u003c\/strong\u003e characteristic of Gualtallary. On the palate, it is \u003cstrong\u003evertical, sharp, and highly energetic\u003c\/strong\u003e, with vibrant acidity that provides freshness and balance. 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