{"title":"El Enemigo Line","description":"","products":[{"product_id":"el-enemigo-malbec","title":"El Enemigo Malbec","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 93+ pts Robert Parker\u003c\/h4\u003e\n\u003cp\u003eRich and concentrated, this wine opens with aromas of black fruits, cherries, and dark berries. On the palate, it is full-bodied and expressive, delivering flavors of spices, blackberries, black cherries, black pepper, and a subtle floral nuance. The finish is elegant and long, showcasing balance and depth.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 93+ pts Robert Parker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 90% Malbec, 8% Cabernet Franc, 2% Petit Verdot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, grilled and smoked dishes, barbecue, aged cheeses, onion-based sauces, mushrooms, black pepper sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 2 to 5 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42513440243757,"sku":"_EEM2022","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/El_Enemigo_Malbec.png?v=1728127421"},{"product_id":"el-enemigo-bonarda","title":"El Enemigo Bonarda","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis aromatic, floral, and elegant \u003cstrong\u003eBonarda\u003c\/strong\u003e is blended with \u003cstrong\u003e15% Cabernet Franc\u003c\/strong\u003e, sourced from \u003cstrong\u003eEl Mirador in Rivadavia\u003c\/strong\u003e. Fresh and expressive, it shows moderate alcohol at \u003cstrong\u003e13.5%\u003c\/strong\u003e, juicy fruit, and fine-grained tannins. Aging for \u003cstrong\u003e15 months in old oak vats\u003c\/strong\u003e adds subtle complexity while preserving purity and balance.\u003c\/p\u003e\n\u003cp\u003eThe old Bonarda vines, trained in pergolas over \u003cstrong\u003esandy soils in El Mirador, Rivadavia (650 m a.s.l.)\u003c\/strong\u003e, were close to being uprooted when \u003cstrong\u003eAlejandro Vigil\u003c\/strong\u003e discovered them. He rescued \u003cstrong\u003efive hectares\u003c\/strong\u003e, now dedicated to crafting \u003cstrong\u003eEl Enemigo Bonarda\u003c\/strong\u003e. Bonarda—an increasingly important variety in Argentina with deep Italian roots—delivers wines that are complex yet approachable, with friendly tannins and seductive aromas. Once mainly used in blends, it now stands as Argentina’s \u003cstrong\u003esecond most planted red variety\u003c\/strong\u003e, just behind Malbec.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bonarda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Bonarda, 15% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in old oak vats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e El Mirador, Rivadavia, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, barbecue, soft and aged cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, herb-seasoned dishes, exotic spices, starchy dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 2 to 5 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42630202097709,"sku":"_EEB2022","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/El_Enemigo_Bonarda.png?v=1728127355"},{"product_id":"el-enemigo-cabernet-franc","title":"El Enemigo Cabernet Franc","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts time in oak delivers well-integrated notes of cedar and vanilla. On the palate, it shows a fresh, vibrant attack with excellent structure, recalling ripe red fruits layered with eucalyptus and black pepper. This is a wine of notable balance and elegance, finishing long, persistent, and finely structured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEl Enemigo\u003c\/strong\u003e was born when \u003cstrong\u003eAlejandro Vigil\u003c\/strong\u003e and \u003cstrong\u003eAdrianna Catena\u003c\/strong\u003e, youngest daughter of Nicolás Catena, founded \u003cstrong\u003eBodega Aleanna\u003c\/strong\u003e with the goal of reviving some of Argentina’s forgotten traditional winemaking techniques. Their philosophy centers on minimal intervention—crafting a “transparent” wine where the winemaker’s hand does not dominate, but instead interprets and reveals the unique character of each terroir.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 92+ pts Robert Parker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 90% Cabernet Franc – 10% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in century-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato, Mendoza (1,400–1,500 m a.s.l.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, barbecue, soft and aged cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, herb-seasoned dishes, exotic spices, starchy dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 2 to 5 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42513452073005,"sku":"_EECF2022","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/El_Enemigo_Cabernet_Franc.png?v=1728127383"},{"product_id":"el-enemigo-chardonnay","title":"El Enemigo Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"A touch of flint and gunpowder with waxed lemon, oyster shell, mango, and salty green apples. A fully saline and textured expression of Chardonnay, with vibrant acidity and a strong mineral drive. Full-bodied and reductive, supported by phenolic grip. Savory, saline, and mouthwatering finish. I love the austerity here. Drink or hold.\"\u003c\/em\u003e — \u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEl Enemigo Chardonnay\u003c\/strong\u003e is the result of the vision shared by \u003cstrong\u003eAlejandro Vigil\u003c\/strong\u003e and \u003cstrong\u003eAdrianna Catena\u003c\/strong\u003e, who founded \u003cstrong\u003eBodega Aleanna\u003c\/strong\u003e with the goal of reviving traditional Argentine winemaking practices. Their philosophy centers on minimal intervention, seeking to craft a “transparent” wine—one where the winemaker does not impose a signature, but rather interprets and reveals the unique character of each terroir. This high-altitude Chardonnay from Gualtallary delivers purity, tension, and a striking mineral profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 9 months in 500-liter French oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato, Mendoza (1,400–1,500 m a.s.l.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C (50–54°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Poultry, fish, lobster, sautéed or fried dishes, steamed preparations, soft and aged cheeses, onion-based sauces, green vegetables, mushrooms, nuts, herb-seasoned dishes, grains\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 2 to 5 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42513456824365,"sku":"_EECH2022","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/El_Enemigo_Chardonnay.png?v=1728127403"},{"product_id":"el-enemigo-syrah-viognier-2020","title":"El Enemigo Syrah-Viognier 2020","description":"\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis elegant blend of \u003cstrong\u003e90% Syrah and 10% Viognier\u003c\/strong\u003e reflects the harmonious balance between the power of Syrah and the aromatic delicacy of Viognier. Sourced from vineyards in \u003cstrong\u003eGualtallary\u003c\/strong\u003e, at \u003cstrong\u003e1,470 meters above sea level\u003c\/strong\u003e, this wine showcases the distinctive character of high-altitude terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep violet in color with bluish highlights, the nose reveals aromas of raspberry compote, black cherries, chocolate, and liqueur, complemented by spicy notes. On the palate, it offers velvety, silky tannins with nuances of anise and vanilla, finishing long and elegant.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 94 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 90% Syrah, 10% Viognier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in 100-year-old foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato – Uco Valley, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, pork, grilled and smoked dishes, hard cheeses, and black pepper sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 8 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43390146641965,"sku":"_EESYV2020","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/El_Enemigo_Syrah-Viognier_2020.png?v=1743897571"},{"product_id":"el-enemigo-syrah-viognier-2021","title":"El Enemigo Syrah-Viognier 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFollowing the tradition of blending \u003cstrong\u003e92% Syrah and 8% Viognier\u003c\/strong\u003e, this vintage comes from vineyards in Agrelo, Luján de Cuyo, at 930 meters above sea level. The wine stands out for its balance between structure and elegance, reflecting the unique characteristics of its origin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"It shows a deep red color with violet hues. On the nose, aromas of crushed fruits, cassis, and black pepper unfold. On the palate, it is tense and juicy, with firm tannins and a vibrant mouthfeel. The finish is long, fragrant, and complex, with spicy and floral notes.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 94 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 92% Syrah, 8% Viognier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aged in French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Agrelo, Luján de Cuyo, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, smoked ribs, spiced dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 8 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43390173675565,"sku":"_EESYV2021","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/El_Enemigo_Syrah-Viognier_2020.png?v=1743897571"},{"product_id":"el-enemigo-chenin-2022","title":"El Enemigo Chenin 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003e100% Chenin Blanc\u003c\/strong\u003e comes from nearly 50-year-old vineyards located in Los Árboles, Uco Valley, at an altitude of 950 meters above sea level. The wine is a contemporary interpretation of this classic variety, standing out for its freshness and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Golden yellow in color with greenish highlights, the nose reveals expressive and complex aromas of tropical fruits such as pineapple, alongside floral notes. On the palate, it is vibrant and well-balanced, with fresh acidity that brings liveliness. The finish is long and persistent, with a mineral and slightly saline sensation that enhances its elegance.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chenin Blanc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Chenin Blanc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e No oak aging; bottled unfiltered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Árboles, Uco Valley, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C (46–50°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pork with apple sauce, fish, and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 5 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43390186651693,"sku":"_EECHEN2022","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/El_Enemigo_Chenin_2022.png?v=1743898454"},{"product_id":"el-enemigo-as-bravas-malbec-2017","title":"El Enemigo As Bravas Malbec 2017","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 99 James Suckling – 97 pts Tim Atkin – \u003cem\u003eBest Red Blend of the Year 2025\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eEl Enemigo As Bravas Malbec 2017\u003c\/strong\u003e is one of the most refined gems in the El Enemigo portfolio and was selected by Tim Atkin as Argentina’s Best Red Blend of the Year. Crafted from a tiny \u003cstrong\u003e1.7-hectare parcel in El Cepillo\u003c\/strong\u003e, this wine expresses with purity the character of the southernmost Uco Valley, shaped by a cool climate and calcareous soils of marine origin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"As Bravas is my favorite among El Enemigo’s reds and one of Argentina’s wines of the year. Co-fermented with whole clusters of Malbec and 5% Semillón, it delivers a style typical of the cooler climates of the Uco Valley, with aromas of bay leaf, rose petals, and thyme, fine tannins, minimal oak influence, and a juicy palate with notes of plum, redcurrant, white pepper, and wild strawberries. Sublime.\"\u003c\/em\u003e — Tim Atkin, MW\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo (Aleanna Winery)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 95% Malbec, 5% Semillón\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 64 months in 2,000-liter oak foudres + 12 months of bottle aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cepillo, Uco Valley, Mendoza (1,300 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, game dishes, mushroom risotto, aged cheeses, and mountain cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 James Suckling – 97 pts Tim Atkin – \u003cem\u003eBest Red Blend of the Year 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43797373452333,"sku":"_EEABM2017","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/petfountain.en.alibaba.com_20241120_113011_0002.jpg?v=1732098953"},{"product_id":"el-enemigo-bonarda-single-vineyard-el-barranco-2019","title":"El Enemigo Bonarda Single Vineyard El Barranco 2019","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEl Enemigo Bonarda Single Vineyard El Barranco 2019\u003c\/strong\u003e is a pure and elegant expression from one of the oldest vineyards in Mendoza. Sourced from a small parcel planted in 1935 in El Mirador (Rivadavia, Mendoza), this Bonarda captures the balance between fresh fruit, mineral finesse, and the typicity of a warm-climate terroir with deep soils.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Bright purple in color with violet hues, it displays intense aromas of black cherry, ripe raspberry, and soft notes of violets. On the palate, it shows a silky texture, balanced acidity, and round tannins. The finish is long, elegant, and very fresh, highlighting the vineyard’s distinctive fruity and mineral profile.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo (Aleanna Winery)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bonarda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Bonarda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e El Barranco, El Mirador (Rivadavia, Mendoza) – Planted in 1935\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in 100-year-old oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Mirador, Rivadavia, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, pasta with creamy sauces, lamb dishes, semi-hard cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 8 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43797393276973,"sku":"_EEBEB2019","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ElEnemigoBonardaElbarranco2019_20250611_211909_0000.jpg?v=1749691265"},{"product_id":"el-enemigo-bonarda-single-vineyard-la-esperanza-2019","title":"El Enemigo Bonarda Single Vineyard La Esperanza 2019","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEl Enemigo Bonarda Single Vineyard La Esperanza 2019\u003c\/strong\u003e is a precise and refreshing interpretation of this historic Argentine variety. Sourced from vines planted in 1938 in a rescued vineyard in San Martín, Mendoza, this Bonarda expresses pure fruit character with elegant structure and a silky texture, under the unmistakable signature of Alejandro Vigil.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Bright ruby-red in color, it reveals aromas of fresh raspberry, sour cherry, rose petals, and subtle spice notes. On the palate, it is fresh and agile, with soft tannins, good acidity, and a pure, direct fruit profile. The finish is long, delicate, and elegant, with a clear mineral accent.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo (Aleanna Winery)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bonarda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Bonarda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e La Esperanza, San Martín, Mendoza – Planted in 1938\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in 100-year-old oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e San Martín, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled white meats, light pasta dishes, fatty fish, charcuterie and cheese boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 8 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43797918416941,"sku":"_EEBLE2019","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ElEnemigoBonardaLaEsperanza2019_20250611_211909_0001.jpg?v=1749691664"},{"product_id":"el-enemigo-as-bravas-malbec-2018","title":"El Enemigo As Bravas Malbec 2018","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 100 pts Robert Parker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEl Enemigo As Bravas Malbec 2018\u003c\/strong\u003e is one of the most distinctive and extreme expressions from the \u003cstrong\u003eAleanna\u003c\/strong\u003e project, founded by Alejandro Vigil and Adrianna Catena in the Uco Valley. Sourced from a single parcel in \u003cstrong\u003eEl Cepillo (1,300 m a.s.l.)\u003c\/strong\u003e, on colluvial soils with marine limestone influence, this wine precisely reflects the mineral and austere character of the region.\u003c\/p\u003e\n\u003cp\u003eCrafted primarily from \u003cstrong\u003eMalbec (95%)\u003c\/strong\u003e with a small addition of \u003cstrong\u003eSemillón (5%)\u003c\/strong\u003e, it combines traditional winemaking with meticulous precision. Fermentation takes place in concrete tanks with a 5-day cold maceration to preserve aromatic purity. The wine is then aged for an extended period of \u003cstrong\u003e64 months in 2,000-liter oak foudres\u003c\/strong\u003e, followed by \u003cstrong\u003e12 months of bottle aging\u003c\/strong\u003e, resulting in exceptional integration and remarkable complexity.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it reveals an \u003cstrong\u003eintense and sophisticated profile\u003c\/strong\u003e, with notes of ripe black fruit, forest floor, spices, and subtle hints of tobacco. On the palate, it is \u003cstrong\u003ejuicy and energetic\u003c\/strong\u003e, with pronounced minerality and vibrant acidity that provide tension and freshness. Its style is elegant, austere, and deeply structured, leading to a \u003cstrong\u003elong, savory, and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is a wine that can be enjoyed now—ideally with decanting—or cellared for over two decades, where it will continue to evolve beautifully.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cstrong\u003eTECHNICAL SHEET\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo (Aleanna)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 Robert Parker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 95% Malbec, 5% Semillón\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 64 months in 2,000-liter oak foudres + 12 months bottle aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cepillo, Uco Valley, Mendoza (1,300 m a.s.l.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, game dishes, mushroom risotto, aged cheeses, mountain cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 20 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44828429484077,"sku":"_EEABM2018","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/petfountain.en.alibaba.com_20241120_113011_0002.jpg?v=1732098953"}],"url":"https:\/\/uk.argewine.com\/collections\/el-enemigo-line.oembed","provider":"Argewine","version":"1.0","type":"link"}